Jellied Beetroot

Ingredients

• 4 lb Beetroot,
• 1 Pint good vinegar,
• 1 Raspberry jelly,
• 2 oz Sugar.

Method

• 1. Boil the beetroot until tender,
• 2. Skin, and chop the beetroot up into small cubes,
• 3. Put the beetroot into jars,( See Notes )
• 4. Put Vinegar,sugar and jelly in a pan,
• 5. Bring to the boil,
• 6. Pour over the beetroot in the jars,
• 7. Leave to cool slightly, ( See Notes )
• 8. Seal and label,( See Notes )
• 9. Store for a few days to mature.

Notes

• 1. Use strong jars and lids with a rubber seal and soak in boiling water just before using them,
• 2. Sealing when still quite hot forms a vacuum in the jars.